Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scattered throughout are tips and special features on the best beer styles to accompany great food from around the globe.
About the author:
Ross Dobson is a prolific Australian cookbook author with 14 books to his name, including Grillhouse and Fired Up. He is the chef/owner of two Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union Tapas Bar and Vincent Diner.